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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Childhood recipe that my sisters and I would fight over for 2nd and 3rd helpings. Very simple yet flavorful. Ingredients:
1 lb zucchini, 1/4-inch slices |
3 tomatoes, thinly sliced |
1 onion, thinly sliced |
parmesan cheese |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
3. Butter a 9x13-inch casserole dish.
4. Cover the bottom of the casserole dish with sliced tomatoes.
5. Layer zucchini and onions.
6. Season with salt and pepper.
7. Sprinkle with parmesan cheese.
8. Repeat layers.
9. Top off the casserole with lots of parmesan cheese.
10. Bake uncovered for 45 minutes.
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