This was my Grandmothers recipe; it was a staple when my father was growing up and later when my sisters and I were growing up. The same dish can be made with spinach ether frozen or canned in place of the zucchini. Read more . You just need to make sure the spinach is well drained. This recipe will make enough for two. For larger groups just add more I don’t use more then two eggs regardless of how much I make. This is an “about” recipe all ingredients are about that measurement this is the first time I have put down exact measurements for this dish.