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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Oldie but goodie that I found while bulldozing before showing our house to a real estate agent. This is really good and easy and rich. I love the combination of zucchini and parmesan. Ingredients:
4 cups unpeeled zucchini, 1/2 inch cubes |
1 cup mayonnaise, i use light, not fat free |
1 cup grated parmesan cheese |
1/2 cup chopped onion, optional in my house (optional) |
1/2 cup chopped green pepper, optional in my house (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Cook zucchini until fork tender.
3. Drain well!
4. In a large bowl mix all ingredients together.
5. Put in 1 1/2 quart casserole dish that has been sprayed with cooking spray or greased.
6. Bake for 40 minutes or until golden brown and bubbly.
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