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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Recipe that has been in my family for generations and still going strong Ingredients:
4 cups zucchini (peeled and cut into 1//2 inch pieces) |
3/4 cup shredded carrot |
1/2 cup chopped onion |
2 1/4 cups pepperidge farm seasoned stuffing mix |
1/2 cup sour cream |
1 (14 ounce) can soup (cream of chicken or cream of celery) |
Directions:
1. Boil zucchini until tender (drain).
2. melt 4 table butter in sauce pan cook the carrots and onions till tender.
3. Remove from heat stir in 1 1/2 cup stuffing mix, soup and sour cream.
4. Gently stir in zucchini
5. Place in 1 1/2 quart baking dish.
6. Sprinkle remaining stuffing over top.
7. Bake at 350 F for 45 minute.
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