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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A good way to use the abundant crop of zucchini,that is a good main dish and easy to prepare. I sometime use Italian sausage instead of ground beef-it spices it up nicely. Recipe from the The Best of Mennonite Fellowship Meals . Ingredients:
6 medium zucchini, sliced |
1 lb ground beef |
1 (10 3/4 ounce) can tomato bisque soup |
3 tablespoons uncooked rice |
1 cup monterey jack and cheddar cheese blend |
1/2 cup chopped onion |
1 cup water |
1/2 cup grated parmesan cheese |
Directions:
1. Brown ground beef. Add onion and cook until tender.
2. Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
3. Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
4. Bake at 325°F for 30 minutes.
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