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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 loaf(s) zucchini carrot |
Directions:
1. Zucchini-Carrot Bread
2. cups all-purpose flour 2 cups sugar
3. tablespoon ground cinnamon 1 teaspoon salt
4. teaspoon baking soda 1/4 teaspoon baking powder
5. eggs 1 cup vegetable oil
6. teaspoon vanilla 1 cup shredded zucchini
7. cup shredded carrot 1 cup chopped nuts
8. -
9. Preheat oven to 325 degrees. In a large bowl, combine flour, sugar, cinnamon, salt, baking soda and baking powder. In a small bowl, whisk eggs, oil and vanilla. Add to dry ingredients; mix well. Stir in zucchini, carrot and nuts. Pour batter into two well-greased 9x5-inch loaf pans. Bake 1 hour to 1 hour 15 minutes or until golden brown. Makes 2 loaves.
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