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Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 10 |
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Here's a great recipe to help use up your bumper crop of zucchini! Ingredients:
2 cups grated zucchini |
1 teaspoon salt |
2 eggs, beaten well |
1 cup progresso italian style breadcrumbs |
1 tablespoon mayonnaise |
1 teaspoon old bay seasoning, seasoning-see old bay seasoning #2 |
1/4 cup grated onion |
1 clove minced garlic |
1/2 cup flour |
1/2 cup canola oil |
Directions:
1. Grate zucchini and lightly salt.
2. Spoon into a colandar and let sit in the sink or over a bowl for 2 hours.
3. Discard fluid.
4. Rinse the zucchini and squeeze dry.
5. In a large bowl combine the zucchini, eggs, bread crumbs, mayo, Old Bay, onion and garlic.
6. Mix well and let stand 5 minutes.
7. In a heavy skillet heat oil over medium high heat.
8. Form zucchini into 8 patties.
9. Dredge in flour.
10. Fry 3 or 4 at a time to a nice golden brown on each side.
11. Drain on a wire rack and repeat.
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