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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe from west of Turkey, very light and healthy food. Also you can have for breakfast. Ingredients:
3 -4 medium zucchini, peeled, grated and squeezed |
3 sliced scallions |
3 eggs |
1/2 bunch chopped parsley |
1 cup all-purpose flour |
1/4 cup all-purpose flour |
1/2 cup vegetable oil or 1/2 cup corn oil |
1/3 cup crumbled feta cheese |
1 teaspoon baking powder |
salt |
black pepper |
sesame seeds, to sprinkle on the top |
Directions:
1. In a big bowl add squeezed zucchinis, chopped scallions, parsley and feta cheese, stir to mix.
2. Add eggs, oil and last flour, salt, pepper and baking powder.
3. Stir until becomes a thick batter.
4. Grease and flour 9X13 inch baking pan and pour the batter.
5. Smooth the surface with spatula.
6. Sprinkle with sesame seeds and black seeds.
7. Bake at 400F (200C) oven until golden brown.
8. Cut in to squares, serve warm or cold.
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