Zucchini Bread With Strawberry Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 47 Minutes |
Ready In: 47 Minutes Servings: 2 |
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Yummy! Everyone had me make more! From the Lazurus cookbook. Good with or without the cream cheese sauce. Ingredients:
3 extra large eggs |
1 cup vegetable oil |
1 3/4 cup granulated sugar |
1 teaspoon vanilla |
2 1/2 cups fresh zucchini |
3 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
strawberry cream cheese |
16 ounces cream cheese, softened |
2 tablespoons milk |
1/2 cup strawberry preserves |
Directions:
1. Bread:
2. Beat eggs in a mixing bowl.
3. Add oil, sugar, and vanilla.
4. Mix well.
5. Add zucchini.
6. Sift together dry ingredients, add to above mixture and lightly blend.
7. Pour into 2 greased loaf pans and bake at 350 degrees F for 45-50 minutes or until a cake tester comes out clean when inserted into the center of loaf.
8. Cream cheese sauce:
9. Place cream cheese in mixing bowl until smooth and creamy.
10. Add milk, blend.
11. Add strawberry preserves, mix well.
12. Allow to soften at room temperature before spreading.
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