Zucchini Bread With Nutella |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A recipe from Maman Dion (mother of Celine). This is a sweet quick bread. Ingredients:
3 eggs, beaten |
2 cups sugar (feel free to reduce it or substitute with splenda) |
1 cup vegetable oil (you can use applesauce instead) |
2 teaspoons vanilla |
2 cups flour |
2 teaspoons ground cinnamon |
1 teaspoon salt |
2 teaspoons baking soda |
1/4 teaspoon baking powder |
2 cups zucchini, unpeeled and grated (spronge the grated zucchini in a clean towel to remove the water) |
3/4 cup nutella |
Directions:
1. Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
2. In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
3. Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
4. Add zucchini and stir well.
5. Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
6. Cook in center of oven for 1 hour.
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