Zucchini Bread With Crumb Topping |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Moist, delicious classic zucchini bread. The brown sugar topping makes it special and different. I get tons of compliments on this bread. Ingredients:
3 eggs |
1 cup vegetable oil |
2 cups sugar |
2 cups zucchini, grated |
1 tablespoon vanilla |
3 cups flour |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
1/2 cup brown sugar |
1/2 cup flour |
1/4 cup butter, softened |
Directions:
1. Bread:.
2. Preheat oven to 350 degrees.
3. Grease and flour 2 loaf pans.
4. Combine eggs, oil, sugar, zucchini and vanilla, mix well.
5. Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
6. Add dry ingredients to the zucchini mixture, and blend well.
7. Pour batter into prepared pans.
8. Topping:.
9. Mix brown sugar and 1/2 c flour.
10. Cut in 1/4 C butter until entire mixture is crumbly and combined.
11. Sprinkle top of batter with crumbs.
12. Bake for 45-50 minutes or until toothpick comes out clean.
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