Zucchini Bread From Dlife |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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got this from a site for diabetics and tried it out. Have been requested more than once to make again and again. Requests for recipe from so many people. Be sure to double or even triple this recipe as it disappears like magic! Read more !! Try it, you will love it too!! Ingredients:
3/4 cup whole wheat flour |
1/4 cup all purpose flour |
1/2 tsp baking soda |
1/2 tsp baking powder |
2 tsp cinnamon |
1 tsp nutmeg |
2 egg whites |
1/3 cup sugar |
1/3 cup packed brown sugar |
1/3 cup canola oil |
1 tsp vanilla |
1 cup shredded zucchini, unpeeled |
1/2 cup crushed pineapple, in it's own juice |
1/3 cup raisins |
1/3 cup walnuts or pecans |
Directions:
1. Preheat oven to 350
2. Coat a 9 x 5 x 3 loaf pan with nonstick cooking spray
3. In a large bowl combine the whole wheat flour, all purpose flour, baking soda, baking powder and cinnamon & nutmeg
4. Add the egg whites, sugar, oil & vanilla
5. Combine thoroughly
6. Fold in zucchini, pineapple (with juice), raisins and nuts.
7. Pour into prepared pan
8. Bake 40-45 minutes or until toothpick inserted comes out clean from center of pan
9. Let cool in pan
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