Zucchini Bread - Bread Machine |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 12 |
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Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season! Ingredients:
1/2 cup buttermilk |
1 tablespoon oil |
1/2 cup zucchini, grated |
2 tablespoons green onions, chopped |
1/4 cup red bell pepper, chopped |
2 tablespoons romano cheese, grated |
2 tablespoons sugar |
1 teaspoon salt |
1/2 teaspoon lemon pepper |
1/2 cup oatmeal |
2 1/2 cups bread flour |
2 1/4 teaspoons yeast (1 packet) |
2/3 cup buttermilk |
2 tablespoons oil |
3/4 cup zucchini, grated |
3 tablespoons green onions, chopped |
1/3 cup red bell pepper, chopped |
3 tablespoons romano cheese, grated |
3 tablespoons sugar |
1 1/2 teaspoons salt |
3/4 teaspoon lemon pepper |
2/3 cup oatmeal |
3 1/4 cups bread flour |
1 tablespoon yeast |
Directions:
1. Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
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