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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
3 eggs slighlty beaten |
1 cup(s) brown sugar |
1 cup(s) white sugar |
1 cup(s) vegetable oil |
1 tablespoon(s) vanilla beat 1st 5 ingredients until thick and lemon colored, then stir i |
2 cup(s) grated zuchinni loosely packed, coursely grated |
3 cup(s) flour sifted with |
1 tablespoon(s) cinnamon |
1 teaspoon(s) baking soda |
1 teaspoon(s) salt |
1/4 teaspoon(s) baking powder |
1 cup(s) chopped walnuts (optional) |
1 cup(s) raisins folded into the batter |
Directions:
1. Beat eggs, brown sugar, white sugar, vegetable oil and vanilla till lemon colored and thick.
2. Stir in: zucchini
3. add: sifted flour, cinnamon, baking soda, salt and baking powder and mix well by hand
4. Fold in
5. Walnuts and Raisins
6. Bake in Greased loaf pans for 1 hour 350 degrees.
7. Cool in pans 10 minutes
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