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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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This came from an old recipe book we had, but my mother made it even better by making a few of her own alterations to it. It's wonderful! (I make it without the raisins, but that's up to you) Ingredients:
3 cups unsifted flour |
1 teaspoon baking soda |
1 teaspoon salt |
3 teaspoons cinnamon |
1/4 teaspoon baking powder |
3 eggs |
2 cups sugar |
1 cup oil |
2 cups grated zucchini |
1 cup raisins (optional) |
2 teaspoons vanilla |
1 cup chopped nuts (walnuts or pecans preferably) |
Directions:
1. Beat eggs.
2. Add sugar and oil, mix.
3. Add dry ingredients.
4. Stir in raisins and nuts, then zucchini and vanilla.
5. Grease and flour the bottom of a 4x8x3 inch loaf pan.
6. Pour into loaf pan.
7. Bake at 350 degrees for 55 minutes (check after 45 mins.).
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