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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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My mom's recipe. My absolute favorite. Ingredients:
3 eggs |
2 cups sugar |
1 cup canola oil |
1 teaspoon vanilla extract |
2 cups zucchini, shredded |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
1/4 teaspoon baking powder |
1 cup walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. Beat 3 eggs until frothy.
3. Beat together sugar, oil and vanilla until thick and lemon colored.
4. Stir in the zucchini.
5. Mix together and add flour, cinnamon, baking soda, salt and baking powder.
6. Fold in walnuts.
7. Pour into 2 oiled and floured loaf pans and bake for one hour.
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