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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Fresh from the garden Zucchini's Ingredients:
2 cups raw zucchini, shredded |
3 eggs |
1 3/4 cups sugar |
1 cup vegetable oil |
2 cups flour |
1/4 teaspoon baking powder |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon salt |
2 teaspoons vanilla |
1 cup walnuts, chopped |
Directions:
1. Place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out.
2. Beat eggs, sugar, and oil together in a large bowl.
3. Add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. Mix together with a wooden spoon or spoonula.
4. Add drained zucchini, mix well. For Loaf Pans: pour into 2 greased loaf pans. Bake 55 to 65 minutes at 350 degrees, ( For Muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.
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