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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy side dish that is light and refreshing. Ingredients:
2 zucchini |
2 plum tomato, diced |
2/3 cup shredded mozzerella cheese |
1 1/2 tsp. minced fresh parsley |
dash each: salt, garlic powder, dried oregano, and pepper |
3 tsp. grated parmesan cheese |
Directions:
1. Cut zucchini in half lengthwise.
2. Scoop out and discard pulp, leaving a 1/4 in. shell.
3. Place zucchini in a saucepan and cover with water. Bring to a boil and cook for 4 minutes or until tender.
4. Drain.
5. In a small bowl, combine the tomato, Mozzerella cheese, parsley, salt, garlic powder, oregano, and pepper.
6. Spoon into zucchini shells and sprinkle with Parmesan cheese.
7. Place in an 8-in. square baking dish coated with nonstick cooking spray.
8. Bake, uncovered, at 350 for 20 minutes.
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