Zucchini Bisque With Crabmeat |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A warm, creamy soup that stands up to using imperfect ingredients. Ingredients:
1 medium onion, diced |
2 tbsp butter |
3 medium zucchini, diced |
1 potato, diced |
5 c chicken stock |
1 sprig fresh thyme |
2 c heavy cream |
1/2 c lump crabmeat |
chives |
salt and pepper |
Directions:
1. Fry onion in butter until clear.
2. Add zucchini and potatoes, fry for a few minutes.
3. Add stock, thyme, and salt & pepper.
4. Simmer 30 minutes.
5. Transfer to a blender and blend until smooth. Return to the pot.
6. Add cream and crabmeat.
7. Bring to a boil, and serve.
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