Zucchini-Biscuit Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 5 |
|
This is a easy-to-make zucchini dish. If you don't care for dill, you may certainly cut the amount down. Ingredients:
1 cup biscuit mix |
1/2 cup parmesan cheese |
1 tablespoon dill weed |
salt and pepper |
4 eggs, beaten |
1/2 cup oil |
3 cups chopped zucchini |
1 large onion, chopped |
Directions:
1. Set oven to 375°F.
2. Butter a 1 1/2-quart casserole dish.
3. In a bowl, combine biscuit mix, Parmesan cheese, dill, salt and pepper.
4. Add eggs and oil; mix well.
5. Stir in zucchini and onion until blended.
6. Pour into greased baking dish.
7. Bake uncovered 25-30 minutes or until golden brown.
|
|