Zucchini Bars With Browned Butter Icing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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another way to use your abundance of zucchini Ingredients:
3 large eggs |
1 1/2 cups sugar |
1 cup vegetable oil |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
2 cups shredded zucchini |
1 1/2 cups chopped pecans |
48 pecan halves, if desired |
6 cups powdered sugar |
6 tablespoons butter, softened |
1 teaspoon vanilla |
8 -10 tablespoons milk |
Directions:
1. heat oven to 350*.
2. grease bottom and sides of jelly roll pan - with crisco - set aside.
3. beat eggs, sugar and oil in large bowl, with mixer on medium speed -
4. stir in flour, baking powder, salt and cinnamon.
5. stir in zucchini and pecans and spread in pan.
6. bake 30-40 minutes or toothpick test.
7. cool completely on wire rack. about 1 hour -
8. spread frosting on bars - decorate with pecan halves if desired.
9. to prepare BROWNED BUTTER FROSTING:.
10. heat butter in 4 quart pan over medium heat till light golden brown -
11. remove from heat and add powdered sugar, vanilla and milk till smooth and spreadable.
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