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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 36 |
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I had a lot of zucchini so I decided to create a recipe using a lot of it. Ingredients:
6 cups zucchini, shredded |
3 tablespoons butter, melted |
3 eggs |
1 cup milk |
1 cup flour |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 teaspoon baking powder |
2 tablespoons fresh parsley, chopped |
2 tablespoons fresh basil, chopped- (optional) |
3 cups cheddar cheese, shredded |
1/2 cup parmesan cheese, shredded |
Directions:
1. Preheat oven to 350°.
2. Melt butter in 9x13-inch pan.
3. Beat eggs.
4. Add milk.
5. Blend dry ingredients together add to wet ingredients.
6. Blend well.
7. Add cheeses and shredded zucchini, and herbs; blend well.
8. Pour into pan with melted butter.
9. Bake at 350°F.
10. Bake for 25 minutes or until a fork comes clean.
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