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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A different twist for zucchini a real hit with any main course Ingredients:
5 eggs |
2/3 cup of cooking oil |
1 tbsp. parsley flakes |
1 tsp. onion powdert (i use 2 tsp.) |
1/4 tsp. salt |
1/4 tsp. pepper |
2/3 cup grated parmesan cheese |
1 and 1/4 cup chopped onion |
1 cup green or red pepper |
3 and 3/4 cups grated zucchini (unpeeled) |
1 and 1/4 cups tea biscuit mix |
Directions:
1. Beat eggs in mixing bowl until frothy
2. Mix in cooking oil, parsley, onion powder, salt and pepper
3. Stir in remainiing ingredients in order given
4. Pour into a shallow greased 9 inch casserole.
5. Bake at 350 for about 35 minutes
6. Serve hot with a side dish of salsa
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