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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I first made this for DD who would not eat zucchini...and she loved it. Ingredients:
6 tablespoons butter |
1 cup dried breadcrumbs |
4 medium zucchini, 1/4-inch slices |
1 (10 ounce) can mushroom soup |
2/3 cup cheddar cheese, shredded |
2 tablespoons onions, minced |
salt and pepper |
Directions:
1. Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
2. Melt remaining 4 tbsp butter in large frying pan.
3. Add zucchini and saute for 3 - 5 minutes.
4. Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
5. Reduce heat and cook 5 minutes.
6. Top with remaining 1/2 cup breadcrumbs.
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