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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish makes a wonderful brunch entree. My kids, picky eaters, always go for seconds of this. Ingredients:
1 med. onion, chopped |
1 clove garlic, minced |
1 med. zucchini, thinly sliced |
1 jar marinated artichoke hearts, chopped |
4 eggs, beaten |
dash (5-6 drops) tabasco sauce |
1 t mrs. dash tomato-basil |
4 cups sharp cheddar, shredded |
1/4 cup bread crumbs |
paprika |
Directions:
1. Preheat oven to 350 F.
2. Saute onion and garlic in olive oil, butter or cooking spray, over medium-high heat until soft, then add zucchini and cook until the zucchini is golden-brown.
3. Remove from heat and add chopped artichoke hearts, stirring until everything is nicely coated.
4. In a large bowl, beat together eggs, Mrs. Dash Seasoning and Tabasco sauce; mix in 3 cups cheese and bread crumbs.
5. Add the onion, zucchini and artichoke mixture; stir to blend.
6. Spread in a greased rectangular Pyrex (7 1/2 x 10). Top with remaining cheese and sprinkle with paprika.
7. Bake in a preheated oven for 30 minutes.
8. Let stand for 10 minutes before slicing.
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