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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 48 |
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Another recipe for using up the tons of zucchini from your garden..lol. Easy to make and tasty... Can be served warm or cold.. I've even made it as a side dish Ingredients:
3 c thinly sliced unpeeled zucchini |
1 c bisquick |
1/2 c finely chopped onion |
1/2 c freshly grated parmesan cheese |
2 tbsp chopped fresh italian parsley |
1/2 tsp sea salt |
1/2 tsp crushed oregano |
dash freshly ground black pepper |
1 clove garlic, chopped |
1/2 c oil |
4 eggs, slightly beaten |
Directions:
1. Heat oven to 350 F
2. Grease 13x9 in baking pan
3. Mix all Ingredients together
4. Spread in pan
5. Bake until golden brown, about 25 minutes
6. Let stand 10 minutes before cutting
7. Cut into squares like brownies
8. Can be eaten hot or cold
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