Zucchini and Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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zucchini, yellow squash, red onion, cloves garlic, canned whole tomato, rosemary, crushed red pepper cvt Ingredients:
1 zucchini |
1 yellow squash |
1 red onion |
3 cloves garlic (or more) |
29 ounces (canned) diced tomatoes |
1 tbs. rosemary (fresh ) |
1 tsp. crushed red pepper |
Directions:
1. Slice zucchini onion and garlic thinly. Put in large saucepan.
2. Cut tomato into bite-size chunks. Add rosemary and red pepper.
3. Heat for 15-30 minutes to give flavors time to meld together.
4. Serve over pasta.
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