Zucchini and Tomato Parmesan |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've doubled this recipe for potlucks, though it needs be be made not too long before since it doesn't hold well. Ingredients:
1 tablespoon cooking oil |
1 garlic clove, minced |
2 medium zucchini, halved lengthwise and sliced 1/4 inch thick |
4 green onions, bias-sliced into 1-inch lengths |
2 medium tomatoes, seeded and chopped |
1/4 cup snipped fresh parsley |
1/2 cup grated parmesan cheese or 1/2 cup romano cheese |
Directions:
1. Preheat wok over high heat; add cooking oil.
2. Stir-fry garlic in hot oil for 15 seconds.
3. Add zucchini; stir-fry for 11/2 minutes.
4. Add green onions; stir-fry about 11/2 minutes or until vegetables are crisp-tender.
5. Stir in tomatoes and parsley.
6. Cover and cook about 1 minute or until heated through.
7. Sprinkle with Parmesan or Romano cheese; toss gently.
8. Serve immediately.
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