Zucchini And Tomato Frittata-ci |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
An easy frittata layered with fresh zucchini and tomato slices, onion and topped with cheese. Great for brunches or a light dinner Ingredients:
6 eggs, slightly beaten |
1/4 cup milk or half and half |
2t garlic |
1/2t dried dill(you can also use more, fresh) |
1/4 stick butter |
salt and pepper |
1 onion, sliced |
1 zucchini, sliced |
1 medium/large tomato, sliced |
fresh herbs(basil, parsley, etc) |
fresh mozzarella, sliced(can use smoked for this, as well) |
freshly grated parmesan cheese |
Directions:
1. Melt butter in 10inch cast iron(or other oven proof) skillet and add garlic.
2. Cook a couple of minutes.
3. Combine eggs with milk, dill, salt and pepper and add to skillet.
4. Bake for about 10 minutes at 350, until eggs begin to set.
5. Remove from oven and arrange veggie(zucchini, onions, then tomatoes) over egg shell. Top tomatoes with a bit of salt and pepper and fresh herb.
6. Add Mozzarella slices then sprinkle with Parmesan.
7. Bake another 10-15 minutes until eggs are set and cheese is melted.
|
|