Zucchini And Summer Squash Gratin |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Having a hard time getting enough veggies? This cheesy dish makes it easy and delicious! Tastes great as leftovers too! Ingredients:
2 cups sliced zucchini |
2 cups sliced summer squash |
1/2 white onion |
1-1 1/2 cups parmesan cheese or parmesan/romano blend |
2/3 cup half and half or heavy cream |
1/4 teaspoon pumpkin pie spice |
salt and pepper to taste |
fresh thyme to taste |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Slice zucchini and summer squash varieties into 2 cups of bite sized chunks. Add 1/2 sautéed white onion. Spread mixture over bottom of 8 X 8 buttered glass dish.
3. Mix 1-1 1/2 cup parmesan cheese or parmesan/romano blend with 2/3 cup half and half or heavy cream and 1/4 teaspoon pumpkin pie spice. Pour over squash. Salt and pepper as desired. Add fresh thyme.
4. Bake for 30 minutes or until tender and golden brown.
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