Zucchini and Stuffing Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop. Ingredients:
5 cups zucchini, chopped |
1 medium onion, chopped |
3/4 cup melted butter |
1 (6 ounce) box seasoned stuffing mix (stove top, etc.) |
1 cup sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
Directions:
1. Boil zucchini and onion for 5 minutes, drain.
2. In separate bowl, stir melted butter into stuffing mix.
3. Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan.
4. Mix sour cream and cream of chicken soup into drained zucchini and onions.
5. Poor zucchini mixture over first layer of stuffing mix.
6. Top with remaining stuffing.
7. Bake at 350 degrees for 30 minutes, uncovered.
|
|