Zucchini and Sausage Milano |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Always looking for new zucchini ideas and my kids like Italian sweet (mild) sausages. I add 1 box of cooked penne and split the portions into 2 aluminum containers and froze them. I will defrost it and reheat it in the oven. When it is warmed through, add cheese on top then until melted. This recipe as described makes 2 dinners for about 5. You can serve it all at once for about 10. Ingredients:
3 lbs italian sausage, whatever you kind you like, about 14-16 large sausages |
2 medium onions, cut into wedges and separated |
6 -8 large zucchini, cut into coins |
2 (1 lb) jars tomato sauce |
1/2 teaspoon salt (or more to taste) |
pepper, to taste |
1 teaspoon garlic powder |
1 teaspoon oregano |
1/2 cup mozzarella cheese, grated |
1 (1 lb) box penne |
Directions:
1. Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
2. Meanwhile, boil the pasta; drain; set aside.
3. Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
4. Add the pasta to the sauce and vegetables and blend.
5. Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
6. If you want to freeze for future use, do so now; add the cheese when you reheat.
7. If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.
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