Zucchini and Roasted Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Great side dish with a bit of Mexican taste. Goes wonderfully with grilled steaks or chicken. Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
3 medium zucchini, cut into 1/4-inch slices |
0.5 (7 ounce) jar roasted red peppers, strips drained |
2 tablespoons water |
1/2 teaspoon ground cumin |
1/8 teaspoon dalt and pepper (or to taste) |
mexican white cheese, crumbled or chopped (such as queso fresco) |
Directions:
1. Heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 5 to 8 minutes or until tender.
2. Stir in zucchini, roasted pepper, water, and cumin. Reduce heat; simmer, covered, for 3 to 5 minutes or until zucchini is crisp-tender. Add salt and pepper to taste.
3. Transfer mixture to a serving bowl; top with cheese.
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