Zucchini and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I got this from my mother in law, it's a great side dish casserole for a family-style meal. Good, home cookin'! Ingredients:
2 large zucchini, sliced |
1 medium onion, sliced thin |
1 -2 tomato, sliced |
1/2 cup long grain rice, uncooked |
6 slices american cheese |
4 -5 slices bacon, uncooked |
1/4 teaspoon garlic powder, to taste |
1/4 teaspoon seasoning salt, to taste |
1/4 teaspoon oregano, to taste |
1/4 cup water |
Directions:
1. Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
2. Layer zucchini in the bottom of the dish.
3. Sprinkle with garlic powder, oregano, and seasoned salt.
4. Layer uncooked rice over zucchini.
5. Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
6. Cook covered for 45 minutes, then remove cover.
7. Continue cooking until bacon is crispy, about 15-20 minutes more.
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