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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Variations: Add a thinly sliced onion. Or toss with Italian dressing instead of olive oil. Add Parmesan with bread crumbs. Use Panko instead of bread crumbs. Countless variations. From Ingredients:
2 medium zucchini, quartered and cut into large pieces |
4 medium potatoes, peeled and cut into large chunks |
1 medium red bell pepper, seeded and chopped |
1 clove garlic, sliced |
1/2 cup dry bread crumbs |
1/4 cup olive oil |
1 paprika to taste |
1 salt to taste |
1 ground black pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
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