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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Another recipe for zucchini fans! I found it in the Cookbook 25 Years Women of the Farm Bureau . Ingredients:
2 small zucchini or 1 medium zucchini, sliced |
1/8 cup margarine |
1/2 cup water |
1 teaspoon chicken bouillon or 1 teaspoon beef bouillon |
1 (4 ounce) can mushrooms or 4 ounces fresh mushrooms |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
salt |
Directions:
1. Stir fry first 4 ingredients until barely tender.
2. Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.
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