Zucchini and Mushroom Skillet |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Low Carb, delicious and simple to make. Ingredients:
2 medium zucchini |
8 ounces fresh mushrooms, quartered |
1 medium onion, sliced |
olive oil |
2 garlic cloves, crushed |
1/2 teaspoon oregano |
salt and pepper |
Directions:
1. Cut zucchini in half and then into 1 inch pieces.
2. Heat enough olive oil to saute in a heavy skillet over medium high heat.
3. Add zucchini, mushrooms, onion and garlic.
4. Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
5. Stir in oregano and salt and pepper to taste.
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