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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A rich side dish of zucchini and lardon. Ingredients:
3 smallish zucchini, quartered and chopped |
6-7 t salt pork, finely chopped (1/4 cubes) |
2 shallots, chopped |
2 cloves garlic, chopped |
salt and pepper to taste |
Directions:
1. Throw the salt pork in a skillet (not non-stick), and saute until brown and crispy.
2. Add the shallots and garlic, saute for a minute or so.
3. Add the zucchini, salt, and pepper. Cook until the zucchini is the desired texture
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