Zucchini and Green Pepper Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Quick, easy and it uses those zucchinis that everyone keeps giving you. Do ahead and put in the oven 45 minutes before dinner. Ingredients:
8 cups diced fresh zucchini, peel on |
1 large green pepper, chopped |
1 large onion, minced |
1 cup dry breadcrumbs |
1 cup sharp cheddar cheese, grated |
1/2 cup lite olive oil or 1/2 cup virgin olive oil |
1 teaspoon dried basil |
2 eggs, beaten |
salt and pepper |
Directions:
1. Preheat oven to 350°F degrees.
2. Butter a 13x9-inch oven-proof dish.
3. In a large bowl mix all the ingredients, mix well.
4. Turn into the casserole dish.
5. Bake uncovered for 45 minutes or until veggies are tender and the top is lightly browned.
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