Zucchini and Corn With Cheese |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish. Ingredients:
1 medium zucchini, cubed |
1 (17 ounce) package white corn kernels, drained |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup cheddar cheese, shredded |
Directions:
1. Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole.
2. Cover tightly and microwave on HIGH 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot.
3. Sprinkle with cheese.
4. Let stand covered 1 minute.
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