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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I fix this vegetable side dish often to put a big crop of zucchini to good use. Corn and bell peppers add color and flair. It goes great with any summer meal, but I always serve it with roast pork. -Vera Reid, Laramie, Wyoming Ingredients:
2 medium zucchini, thinly sliced |
1 medium green pepper, thinly sliced |
1 medium sweet red pepper, thinly sliced |
2 to 3 tablespoons canola oil, optional |
2 cups fresh or frozen corn |
1 teaspoon garlic salt, optional |
1/2 teaspoon italian seasoning |
Directions:
1. In a large skillet, saute zucchini and peppers in oil until crisp-tender, about 4 minutes. Add remaining ingredients; saute 3-4 minutes longer or until the corn is tender. Yield: 10 servings.
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