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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A delicious combination of vegetables to serve as a side. I usually serve this with pork chops. Found on the internet Ingredients:
1 tablespoon olive oil |
3 cups (about 3 medium) zucchini, sliced |
1/2 cup red onion, chopped |
1/8 teaspoon (optional) red pepper, crushed |
1 1/2 cups loose-pack frozen whole-kernel corn |
1 cup (about 1 medium) seeded tomato, chopped |
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme, crushed |
salt and ground black pepper to taste |
Directions:
1. Heat olive oil in large skillet over medium-high heat. Add
2. zucchini, onion, and crushed red pepper; cook, stirring
3. occasionally, for 4 to 5 minutes or until vegetables are
4. tender. Stir in corn, tomato, and thyme; cook, stirring
5. occasionally, for 2 to 3 minutes or until heated through.
6. Season with salt and pepper.
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