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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish. Ingredients:
1/2 cup finely chopped onions |
5 cups fresh corn kernels |
1 small jalapeno pepper, thinly sliced |
2 tablespoons flour |
1/3 cup milk |
1 large zucchini, thinly sliced |
3/4 cup kraft shredded triple cheddar cheese with a touch of philadelphia |
Directions:
1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
2. Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
3. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.
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