Zucchini and Corn Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Yum! Ingredients:
1 lb zucchini, 1/2 inch slices |
1 (10 ounce) bag frozen whole kernel corn |
1 small onion, chopped |
1 tablespoon butter |
4 ounces swiss cheese, grated (1 cup grated) |
2 eggs, slightly beaten |
1/2 teaspoon salt |
1/4 cup breadcrumbs |
2 tablespoons parmesan cheese |
2 tablespoons butter, melted |
Directions:
1. Cook sliced zucchini until tender. Drain and mash slightly.
2. Melt 1 tb butter and cook onions until clear.
3. Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
4. Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
5. Bake at 350 degrees F for 30 minutes or until golden.
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