Zucchini and Cheese Damper |
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Prep Time: 5 Minutes Cook Time: 1500 Minutes |
Ready In: 1505 Minutes Servings: 4 |
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It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/ Ingredients:
2 cups self-raising flour |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon butter |
1/2 cup parmesan cheese, grated |
1/2 cup zucchini, grated |
3/4-1 cup milk |
1 egg, beaten lightly (optional) |
Directions:
1. Sift flour, salt & pepper together.
2. Lightly rub in butter with your fingertips.
3. Mix in cheese & zucchini and then add enough milk to cpmbine.
4. Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
5. With a floured knife cut a cross in the top of the damper & brush with egg if using.
6. Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.
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