Zucchini and Cheddar Puffs |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 2 |
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Ingredients:
1 cup water |
2 tablespoons reduced-calorie margarine |
1 cup all-purpose flour |
1 teaspoon garlic salt |
3/4 cup fat-free egg substitute |
1/2 cup finely shredded zucchini |
1/4 cup (1 ounce) shredded reduced-fat cheddar cheese |
vegetable cooking spray |
Directions:
1. Combine water and margarine in a medium saucepan; bring to a boil. Reduce heat; add flour and garlic salt, stirring vigorously over low heat until mixture leaves sides of pan and forms a smooth ball, about 1 minute. Remove from heat.
2. Add egg substitute to flour mixture, beating with a wooden spoon until smooth. Stir in zucchini and cheese.
3. Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 400° for 22 to 24 minutes or until puffed and golden.
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