Zucchini and Carrots With Green Onion and Dill |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish. Ingredients:
1 1/2-1 3/4 lbs zucchini, trimmed, coarsely grated |
3 tablespoons olive oil |
1 1/2 cups green onions, chopped, about 6 large, divided |
1 1/2 lbs carrots, peeled, coarsely grated, about 5 large |
4 tablespoons fresh dill, chopped, divided |
salt |
pepper |
Directions:
1. Roll up grated zucchini in large kitchen towel; press to dry.
2. Heat oil in large deep skillet over high heat.
3. Add 1 cup green onions and sauté 30 seconds.
4. Add zucchini, carrots, and 2 tablespoons dill.
5. Sauté until vegetables are just tender, tossing often, about 8 minutes.
6. Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
7. Season to taste with salt and pepper.
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