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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups carrots, cut julienne |
2 1/2 cups zucchini, cut julienne |
2 tablespoons olive oil |
1 garlic clove, crushed |
1 tablespoon fresh lemon juice |
3 tablespoons dry white wine |
Directions:
1. Using a large frying pan or wok, add oil to hot pan and then add the carrots.
2. Sauté for 2 minutes then add the zucchini.
3. Toss for about 3 minutes. Add the lemon juice and wine.
4. Toss and remove from heat.
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