Zucchini and Carrot Pancakes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A light vegetarian meal, great on its own or with a salad. Ingredients:
1 large zucchini, grated |
1 large carrot, grated |
1 garlic clove, crushed |
1 tablespoon oil |
1 cup grated cheese (low fat is fine) |
2 cups red pasta sauce |
8 frozen crepes |
1 cup of grated cheese |
Directions:
1. Fry zucchini, carrot and garlic in the oil until soft, take of stove and mix in 1 cup of grated cheese.
2. Divide into 8 portions and place into crepes, roll up (like cannelloni) and place into oven dish.
3. Spoon over the tomato sauce, sprinkle with the other 1 cup of cheese and bake in a moderate oven for about 30 minutes.
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