Zucchini and Caramelized Onions |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A good side dish that may also be a main course when served over rice or with crusty bread. Ingredients:
1 -2 tablespoon olive oil |
1 medium onion, sliced into thin crescents |
1 pinch sugar (a large pinch) |
1 medium zucchini, sliced |
1 large tomato, chopped (optional but do use it) |
1 pinch red pepper flakes |
salt and pepper |
Directions:
1. Heat oil over medium high heat.
2. Add onions, cook stirring for 5 minutes.
3. Add sugar, cook about 7 minutes until carmelized.
4. Add water if necessary to prevent sticking.
5. Add zucchini, cook about 5 minutes until tender.
6. Add tomato and pepper flakes.
7. Cook until heated through and tomato begins to release juices, about 5 minutes Add salt and pepper.
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